Jean-Michel BOURSIQUOT | PhD | L'institut Agro | Montpellier SupAgro, Montpellier | SUPAGRO | Institut des Hautes Etudes de la Vigne et du Vin | Research profile
/arc-anglerfish-arc2-prod-abccolor.s3.amazonaws.com/public/G2WUTHSK4ZGWFEITIOGDSKGVOE.jpg "China puede ser el país del Carménère - Gastronomia - ABC Color")
China puede ser el país del Carménère - Gastronomia - ABC Color
Les raisins de Pierre-Joseph Redouté - Des... de Jean-michel Boursiquot - Beau Livre - Livre - Decitre
elmundovino.elmundo.es
Descobridor da Carménère confirma que variedade brasileira de Moscato Branco é única no mundo
Speakers | Chenin Congress
LA HISTORIA CONTADA POR EL CULPABLE/ #ARCHIVOSWIP | WIP
Rescate del viñedo patrimonial, la clave para dar identidad al vino chileno | El Mercurio Campo
OIV on Twitter: "It was the occasion to honor the professor Jean-Michel Boursiquot, who was the first ampelographer to to identify #Carmenere, a grapevine variety that was thought to have been extinct
Revista Capital | Jean Michel Boursiquot, el francés que revivió el Carménère vuelve a Chile
Redefining Greek Varieties: An interview with Jean-Michel Boursiquot | Yiannis Karakasis MW
8- Jean-Michel BOURSIQUOT, Montpellier SupAgro - YouTube
L'odyssée des cépages, beaucoup d'appelés ... et peu d'élus - Jean-Michel Boursiquot - YouTube
The OIV pays tribute to the career of Pr Jean-Michel Boursiquot
Where old meets new
Grapevine genetic experts visit Gisborne » Riversun
Tribune | Jean-Michel Boursiquot : « Les variétés résistantes issues d'hybridations interspécifiques ne peuvent pas être considérées comme des cépages de Vitis vinifera" | Réussir Vigne
El Sommelier Errante: Carménère es una variedad de uva que originalmente... | Wine vineyards, Grapes, Wines
The rediscovery of Carmenere: 25 years on - Concha y Toro
Carmenere was “rediscovered” by Jean Michel Boursiquot, a French ampelographer, at Viña Carmen, Chile's oldest winery, in 1994. Join @… | Vino de chile, Vinos, Vino
Carmen celebrates 23 years of the rediscovery of Carmenere – Viña Carmen
China: more Carmenère than Chile? - The Drinks Business
